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Calzones
This isn’t my first time making Calzones, but I think it’s my best.
I went a little lighter on the cheese and added olives this time.
Don’t be afraid of that before picture, I promise it turns out to be all completely, incredibly, pizza-is-jealous kinds of delicious.
That’s a thing.
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See?
I just love me a good dough covered in melted butter and parmesan cheese, then stuffed with sausage, cheese, pepperoni, olives (and did I mention cheese?), baked in a nice 375 degree oven.
Hoooo boy, it is a good combination.
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